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The Farmers Market Style

The Farmers Market Global The Game Straw Safari Hat
Kapital Bones Appliquéd Denim Shirt
Kapital Natural White Socks
Adidas Wales Bonner Cream White Samba Sneakers
Vintage L.L. Bean Boat and Tote Bag from The Farmers Market Global Private Collection

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Food & Drink
Adrianne Ho’s Supercharged Il Buco Kale Salad

“My all time favorite kale salad is from Il Buco in NYC from Ignacio Mattos. When I remix it at home I source organic farmers market ingredients and even harvest some of the produce from my backyard. I like to supercharge the recipe with nutrient dense microgreens and seasonal sugar snap peas for more protein crunch. I don’t use vinegar like the classic recipe instead I add a whole Meyer lemon which has a nice citrus punch with floral hues. The key is fresh croutons toasted from bread with a healthy amount of extra virgin olive oil and flaky salt. Some ingredients are truly best imported and Domenico’s has some amazing anchovy fillets and DOP Parmigiano Reggiano. I garnish with fresh chiffonade lemon basil cuttings I grew on my terrace from Logan’s Gardens seedlings using my Crescent Garden Nest. Every bite has a beautiful fresh, briny, and savory hit transplanting you directly to the hills of Tuscany by way of Bond St.” – Adrianne Ho

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Beauty
Adrianne Ho Tamburins Fragrance And Beauty Highlights

Kapital 8oz. Denim Fishing Kimono Shirt
Aritzia Babaton Sculpt Knit Cropped Tank
Vintage Denim Shorts White
Merrell Hydro Mocs White

“Everything about Tamburins Seoul based beauty brand is a dream. Art meets nature in every detail from their retail stores to design. From my travels to Seoul and developing a relationship with the Tamburins team, I’ve loved receiving their care packages over the last year. A few of their must have highlights are the room sprays, fragrance sanitizers, body wash and hand creams. All of their scents are amazing but their original 000 scent is truly special with notes of sandalwood, patchouli, and earth’s smell… Their product range is always evolving but extremely hard to find.” – Adrianne Ho

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Adrianne Ho Designs Herb Garden With Crescent Garden

New Era Yankees 59fifty Fitted Walnut Brown
Tried & True Protect Earth Upcycled Wildlife T-shirt
Oakley M2 Frame XL Sunglasses
Tru-Spec MultiCam Camouflage BDU Pants
Supreme Grip Work Gloves
Merrell Hydro Mocs Black
Crescent Garden Nest
Fox Farm Happy Frog Organic Potting Soil Mix

“After visiting alot of organic commercial and backyard farms in southern California I learned about from the local farmers markets, I decided to grow some herbs and vegetables at my house. Spending more time at home cooking I wanted to implement a device that was both beautiful and innovative. I landed on the exquisite self-watering Crescent Garden Nest raised bed planter which gives me access to fresh herbs and vegetables from my kitchen window. It’s a perfect edible garden container option on my terrace for convenience and style. I sourced some of my favorite herbs from the amazing Logan’s Garden in Silver Lake. They have over a thousand rare and heirloom edible plants. I simply planted shiso, basils, lovage, chives and kale from seedlings with healthy potting soil and water. I look forward to growing more sustainable organic produce in my backyard.” – Adrianne Ho

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Adrianne Ho Urban Hiking Los Feliz Hills

The North Face Japan Horizon Hat Black
Stone Island Shadow Project Imprint Nylon Collarless Oversize Bomber Jacket Black
Prada Nylon Belt Bag Black
Prada Re-Nylon Gabardine Shorts Black
Kapital 56 Yarns Neon Gogh Socks
Erewhon Water
Merrell Hydro Mocs Black

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Food & Drink
Adrianne Ho Prepares Miznon Paris Roasted Cauliflower

“There’s nothing quite like hitting Miznon Paris in the Jewish quarter of Le Marais after the fashion shows. One of the coolest and most down to earth restaurants that serves up healthy and high quality fast casual cuisine. Originally from Tel Aviv by way of wild genius Chef Eyal Shani, their menu has evolved to highlight the local produce of France. I love everything they offer and frequent multiple times a day when I visit for fashion week and other business.

A Miznon highlight is their vegetable offerings especially the L’originale Tete de Choux-Fleurs. Often imitated but never duplicated, the roasted cauliflower head drizzled with olive oil and flaky sea salt is a dream by itself, doused in tahini or in a fresh pita. The major keys are to get a fresh cauliflower from the farmers market, boil in salty water like pasta and massage the cauliflower in beautiful extra virgin olive oil before the roast.” – Adrianne Ho
https://www.instagram.com/p/COeNz_xH9go/

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Don’t Hate 2021 Energy

NY Yankees Life Around the World New Era 5950 Flags Fitted Hat
Supreme Don’t Hate Baseball Jersey
Adidas Sports Bra
Prada Re-Nylon Gabardine Shorts
Prada Stainless Steel Water Bottle
Kapital Van Gogh Purple Slub Socks
Salomon XT-4 Advanced Mulberry

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Adrianne Ho On Clay Court Style

A Bathing Ape x Undefeated Black Bandana
Oakley Encoder Matte Black with Black Prizm Sunglasses
Oakley MSK3 Face Mask
Sweat The Style Tackle Twill Inclusive Crewneck Sweatshirt
Adidas Compression Shorts
Adidas Stycon Tennis Sneakers
Erewhon Bag
Wilson Blade Racquet

Adrianne Ho photographed on clay courts in Los Angeles, California

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Food & Drink
Adrianne Ho’s Flowering Gai Lan Roux Pappardelle

“Being Asian and French I love mixing different cultures for my recipes. Fusing diverse flavors and techniques is a fun way to brighten up any dish. My friend Chef Edwin Tomyoy picked this beautiful flowering gai lan from his organic backyard farm in South Pasadena, California. The edible flowers are so exquisite I decided to use them as a garnish on a plate of savory Domenico’s fresh pappardelle which feels almost like a Cantonese ho fun rice noodle I grew up devouring. The sauce is a traditional French style white roux created from flour and cooked out fat from the sautéed uncased natural sausage with Bordier butter, shallots, garlic and fennel. I emulsify the roux with the fresh cooked pasta and salted starchy pasta water. I like to blanch the gai lan so it’s al dente and a beautiful shade of jade for the final cooking step. A splash of extra virgin olive oil Olea Juice gives the plate a nice flavor and sheen.” – Adrianne Ho

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