Ingredients:
Cilantro: 1 Bunch, Chopped
Cucumber: Halved, Chopped
Red Onion: 4 Tbsp, Diced
Green Pepper: Half, Chopped
Carrots: 1, Shredded
Lime: Half, Juiced
Ginger: Half Inch, Finely Diced
Garlic: 3 Cloves, Thinly Diced
Green Onion: 4 Springs, Sliced
Hoisin Sauce: 2 Tbsp
Soya Sauce: 2 Tbsp
Peanut Butter:1/3 Cup
Water: 3 Tbsp
Siracha: 1 Tbsp
Sesame Seeds: To Taste
Sesame Oil: To Taste
Soba Noodles: Cooked
Crushed Red Pepper Flakes: To Taste
Instructions:
Combine peanut butter, soya sauce, hoisin sauce, water, crushed red pepper flakes, sesame oil, a squeeze of lime, ginger, and garlic in a bowl and whip until creamy.
If you want, add more water to get desired consistency.
Mix half of the sauce with soba noodles.
Mix other half of the sauce with chopped vegetables.
Place vegetables on top of noodles.
Squeeze the rest of lime juice over entire dish.
Garnish with cilantro and sesame seeds.
Cover and set in fridge for 30 minutes to chill.
Enjoy!
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this sounds delicious–how many lunch-size servings does it make? thanks for all the inspiration!!