Most people treat guacamole as a side but I love having it as a full meal. It’s fast, easy, and incredibly healthy. I’ll usually pair it with Beanitos Black Bean Tortilla Chips because they are gluten-free, organic, and are full of protein. This makes for a fresh, quick, and balanced meal!
Ingredients:
Avocados: 1 Large
Tomato: 1/2 Chopped
Cilantro: Handful Chopped
Red Onion: 3 Tablespoons Diced
Sea Salt: To Taste
Lime: Half
Tortilla Chips: 1 Bowl
Instructions:
Cut avocado in half.
Pop out pit.
Dig out avocado flesh into a bowl, squeeze in lime juice, and mash to desired consistency.
Mix in cilantro, tomato, and onion.
Sprinkle sea salt to taste.
Enjoy with tortilla chips.
¡Ay, caramba!
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