Not your traditional yellow lemonade laden with refined sugar, Juice Served Here’s Charcoal Lemonade is a great alternative. The liver detoxifier is made with alkaline water, raw sugar cane juice, lemon, montmorillonite clay, and activated charcoal. Never conventional, always beneficial.
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We know what you’re thinking and nope this is not a grapefruit, they are pink lemons! Pink lemons were first discovered in a home garden on an ordinary Eureka lemon tree in Burbank, California around 1930. It is now grown as a farmers market fruit in limited quantities throughout Southern California.
Pink lemons are visual stunners, especially compared to lemons that you are used to seeing! They have a yellow-and-green-striped skin (when the green fades you know the fruit is ripe) and blush-pink flesh (lycopene which is also the antioxidant that gives grapefruits their ruby hue) that gets pinker as they ripen. You would think with all of this pink greatness the juice would be pink, nope still clear so this is not what makes the pink lemonade pink 🙂 Now to the taste… Pink lemons taste less tart than regular lemons, with a more fruity, floral flavor, making them ideal for desserts, water flavoring, or a summertime cocktail!
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Juice Press is a Sweat The Style favorite, perfect for when you’re on the go and need some fuel in New York City. Everything they create is delicious and made from organic non-GMO ingredients. The special Love Me juice is made from spinach, green apple, kale, lemon, and their special blend of probiotics while the bottle has the iconic Love Me mark created by New York artist Curtis Kulig. Sweet while still healthy, what’s not to love!
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Schaner Farms Lavender Lemonade contains fresh lemons and lavender that have been grown naturally without the use of pesticides. Perfect for a hot summer day it tastes just like lemonade with a light lavender aroma. If you’re around the Santa Monica Farmers Market on Wednesdays keep an eye out! Besides having a wide variety of produce and eggs, Schaner Farmers will always have their special housemade season juices available to grab on the go.
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That’s cold, ice cold…
The Juice in Atwater Village is one of the best juice shops on the eastside of Los Angeles. It’s important to start the day with something healthy to stay energized like a green juice when you don’t have a lot of time. #03 is a Sweat The Style favorite, made of organic apple, celery, kale, romaine, parsley, lemon, and ginger.
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Don’t judge this juice by its colour, the orange Suja Fuel Juice is more than just your regular OJ.
Each bottle contains 9 carrots, 1 orange, 1 apple, slice of pineapple, ½ a lemon and an inch of turmeric, cold pressed for maximum nutrition and high quality freshness. Full of vitamins, minerals, and antioxidants this juice is great to drink after a workout to replenish your tired body and prevent inflammation.
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Ingredients:
Lemon: Half, squeezed
Kale: 1 Bunch
Apple: 1 Whole
Broccoli: 1 Handful of florets
Instructions: Run broccoli, kale, and apple through a juicer. Squeeze lemon juice on top over green juice, stir, and enjoy.
It’s called Mean Green because no sickness will survive it.
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Although “Green Juice” is extremely popular, it’s important to also get your intake of the red stuff.
Blue Print’s Red Juice is made of organic cold pressed apple, beet, carrot, lemon, and ginger.  Beets are a great source of iron, potassium, and folate which is especially important for vegetarians and those who don’t eat a lot of meat.
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Ingredients:
Water: 4 Cups
Lemons: 6 Organic
Mint: 1 Bunch
Stevia: 4-5 To Go Packages
Ice: Handful
Instructions:
Juice lemons and add the juice to a glass carafe. Add a few lemon peels to the juice. Chop mint leaves and add to juice. Add stevia, water, ice, and a few pieces of lemon slices and serve.
Bottoms up!
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The chia seeds in this slushy make it extra thick and hydrating. They hold up to 9 times their weight in water and add a nice little crunch. Stevia is a healthier alternative to sugar that prevents blood sugar from spiking but still sweetens.
Ingredients:
Water: 2 Cups
Lemon Juice: 1/4 Cup
Strawberries: 1 Cup
Stevia: 1-2 Packages (To Taste)
Chia Seeds: 1/4 Cup
Ice: 1 Cup
Instructions:
Juice lemon over a strainer to catch the seeds and pulp.
Put all ingredients except ice and chia seeds into a blender and blend until they become liquid.
Add chia seeds and let sit in a fridge for at least 30 minutes.
Pour thickened chia liquid back into a blender with ice and blend to break down ice to become slush.
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