“There’s nothing quite like hitting Miznon Paris in the Jewish quarter of Le Marais after the fashion shows. One of the coolest and most down to earth restaurants that serves up healthy and high quality fast casual cuisine. Originally from Tel Aviv by way of wild genius Chef Eyal Shani, their menu has evolved to highlight the local produce of France. I love everything they offer and frequent multiple times a day when I visit for fashion week and other business.
A Miznon highlight is their vegetable offerings especially the L’originale Tete de Choux-Fleurs. Often imitated but never duplicated, the roasted cauliflower head drizzled with olive oil and flaky sea salt is a dream by itself, doused in tahini or in a fresh pita. The major keys are to get a fresh cauliflower from the farmers market, boil in salty water like pasta and massage the cauliflower in beautiful extra virgin olive oil before the roast.” – Adrianne Ho
