Basil Pesto is always one of my go-tos when it comes to cooking something easy and flavorful at home. Its classic fresh taste makes anything from sautéed shrimp to pasta extra delicious, fresh, and comforting. Better than anything you would find in a jar at the grocery store. My KitchenAid® Pro Line® Series Blender is the perfect tool to create this…
I begin the process with a trip to the local farmers market to pick up a handful of fresh ingredients, this is key! For a gourmet twist, I like to use Marcona almonds instead of pine nuts. The blender chops and purees the ingredients perfectly. The fresh aroma of all the ingredients instantly fills up kitchen. Take a look at the recipe below!
Homemade Pesto:
Makes about 2.5 cups
Ingredients
2 c Basil Leaves
1 c Italian Parsley Leaves
2 T Fresh Oregano
1/4 c Marcona Almonds
1/4 c Grated Pecorino Romano Cheese
2 Cloves Garlic
1/2 Lemon to squeeze
1 c Extra Virgin Olive Oil
2 t Kosher Salt
Directions:
In a blender add the fresh basil, parsley, oregano, almonds, garlic, lemon juice and salt. Turn the blender onto high and slowly pour in the olive oil through the cap in the lid. Blend for about 10 seconds. Put the mixture into a mixing bowl and stir in the grated Pecorino Romano cheese. Add to your favorite dish and enjoy!
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