Guerrilla Tacos, which parks in front of Los Angeles’ best coffee (and sometimes wine) shops has some of the best tacos around. Wes Avila started Guerrilla Tacos as a street cart in August of 2012. His mission was to make tacos with high-quality, seasonal ingredients in an accessible way. The second you take a bite into one of these tacos you are instantly hooked!
Guerrilla Tacos’ menu changes weekly with local ingredients. Their tacos range from sweet potato topped with almond chile, feta cheese, fried corn, scallions to baja style fried cod with purple cabbage slaw, chipotle crema, burnt tomato chile, cilantro, and chile Japonese (both pictured above.) Over the last four years, Avila has served nearly 200 different tacos, quesadillas, and tostadas.
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