#hoknows
Nike Flyknit Lunar 2

AdrianneHo_Nike_Poncho_6AdrianneHo_Nike_Poncho_3#HoKnows Nike Flyknit Lunar 2 come out February 6th and are the perfect combination of style and substance. The sharp zig zag design is not only a new fresh take on the original Flyknit look, but it also holds supportive technology within the knitting. That combination with the comfort, flexibility, and cushioning of the Lunarlon sole makes this my new fav. I’ve always sweated Flyknits’ look and feel; this new release takes my love to a whole new level. What better motivation to fly than a fly pair of Flyknits!

Nike_Flyknit_Lunar2

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Food & Drink
Brad’s Raw Kale Vibes

BRADSRAWKALECHIPIf you want the taste of Sunday’s Vegan Gluten-Free Nacho Supreme with the lightness of Don’t Kale My Vibe Chips along with the same easiness of doing… NOTHING, then Brad’s Raw Kale Chips are for you! All the flavour, none of the heaviness, and it can be stored in your cupboard for when the craving strikes! The kale is made crispy by being dehydrated below 115 degrees which allows it to retain its active enzymes and the flavours are provided by natural ingredients including raw cashews, sunflower seeds, & spices. You should never have to sacrifice taste for quality!

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Sweat The Mix
Hooves Mix V. 4

SweatTheMix_V4_HoovesMix by: Lindsey Hoover

TRACKLIST
1) Beyonce: Flawless (Feat. Chimamanda Ngozi Adiche)
2) Hudson Mohawke: Thunder Bay
3) Missy Elliott: Gossip Folks
4) Boys Noize: Trooper
5) Huey: Pop, Lock, & Drop It
6) Die Antwoord: I Fink U Freeky
7) Daft Punk: One More Time
8) ‘N Sync: Digital Get Down
9) OutKast: Ms. Jackson
10) Minilogue: The Leopard ( Extrawelt Remix)
11) 50 Cent Ft. Justin Timberland: Ayo Technology
12) M.I.A: Bad Girls
13) Crazy Town: Butterfly
14) Jay Z: My 1st Song

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Food & Drink
Vegan Gluten-Free Nachos Supreme

AdrianneHo_SuperBowl_VeganNachos Ingredients:
Tomatoes: 2 Finely Diced
Green Pepper: 1/2 Finely Diced
Jalapeño: 3/4 Sliced
Vegan Cheese: 1 1/2 Cups, Grated
Gluten Free Chips: 2 Bags of Beanitos Bean Chips
Cilantro: Small Handful, Shredded
Red Onion: 4 Thin Slices, Diced
Refried Beans: 3/4 Can
Green Chilli’s: 1 Small Can
Vegan Sour Cream: 4 Tbsp

Instructions:
Pre-heat oven to 360C.
Spread beanito bean chips over flat oven safe surface.
Sprinkle 1 cup of vegan cheese over each layer of chips so they all get a little love.
In a bowl mix tomatoes, green peppers, red onions, and jalapeño.
In another bowl mix refried beans and green chillies.
Sprinkle mixed veggies over cheese and nachos.
With a spoon place bean and chilli mixture over sections of the nachos.
Sprinkle the rest of the cheese over everything.
Place in oven for 10 minutes until veggies, beans, and cheese are hot (FYI vegan cheese doesn’t melt).
Mix sour cream and cilantro for the side.

If you’re on your YOLO replace vegan cheese and sour cream with the real deal!

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