Food & Drink
GET CRACKING

SWEATTHESTYLE_PISTASHIOS_FOODIt takes about 20 minutes for your stomach to send a message to your brain telling it that it’s full. That’s why eating too fast often leads to weight gain because you’ll overeat without even knowing it until it’s too late and you’re stuffed. Wonderful Pistachios with their shells on are a great snack because having to de-shell them slows you down allowing your brain to catch up to your stomach. They also taste great and are full of antioxidants, vitamins, protein, and fiber.

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Beauty
MOROCCAN OIL

AdrianneHo_Supreme_Morocco_4My natural wavy hair has a tendency to get dry and damaged from frequent washing after working out and from being exposed to harsh weather conditions from running outside.

SWEATTHESTYLE_MOROCCANOILArgan oil, also called Moroccan oil, from One N’Only is rich in essential fatty acids, omega 6 and vitamin E. After washing I apply it to the ends of my hair when it’s still wet and it regenerates and nourishes it, creating shine and soft natural waves. It’s non-greasy, alcohol-free, and absorbs instantly. Best of all it’s all natural and safe to apply everyday.

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Food & Drink
MOROCCAN STYLE TOMATO AND CHICKPEA SALAD

SWEATTHESTYLE_MOROCCANTOMATOSALADIngredients:
Feta: 1/2 Cup Crumbled
Za’atar: 2 Tsp.
Crushed Red Pepper Flakes: 2 Pinches
Extra-Virgin Olive Oil: 3 Tbs.
Cherry Tomatoes: 1 Pint, Halved
Chickpeas: 1 15 oz. Can Rinsed and Dry
Sea Salt: To Taste
Freshly Ground Black Pepper: To Taste
Lemon: 1 Squeezed
Mâche: For Salad Base

Instructions:
In a small bowl, mix together the feta, za’atar and crushed red pepper flakes. Add 1 Tbs. of the olive oil and let sit while you prepare the rest of the salad.
Put the tomatoes in a large bowl. Stir in the chickpeas and season with a pinch of sea salt and black pepper.
Add about 2 Tbs. of olive oil and a squeeze of lemon juice.
Stir in the feta, season to taste with salt and pepper, sprinkle over mâche salad, and serve.

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