Indulging in your favorite treat is often a helpful way to incorporate moderation into your diet. It’s hard to think of a treat better than Coolhaus Ice Cream Sandwiches. Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining them into “cool houses” in 2008. With mutual backgrounds in the design and real estate fields, they began naming their ice cream sandwiches after architects and architectural movements that inspired them, and decided to take their newfound passion to their hometown streets in Los Angeles. So after a few days on Craigslist (and some time convincing their families they weren’t crazy), they found and bought a beat-up old postal van, trekked out to the world-famous Coachella Valley Music Festival in April 2009 to make their debut, and, well… the rest is history.

Equally important to their dedication to innovation is their commitment to quality and sustainability. Every Coolhaus treat is all-natural, handmade and organic whenever possible, made with sustainably produced, hormone-free dairy and fresh, local ingredients.

Coolhaus manages to achieve near perfect texture when it comes to their cookies and ice cream. The cookies are flexible and soft and the ice cream has a creamy texture that is often difficult to find when it comes to a frozen Ice Cream sandwich! With flavors ranging from chocolate chip cookies & brown butter candied bacon ice cream to snickerdoodle cookies & salted chocolate ice cream; these sandwiches are a must have cheat treat!

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