A new California take on the classics…
Being health conscious doesn’t mean you have to deprive yourself of great food. When the ingredients are fresh from the market and the recipe is good, you have nothing to feel guilty about…
Dune in Los Angeles’ Atwater Village is just that, a farm to table experience sourcing fresh, organic ingredients that embody the mediterranean diet with everything made from scratch. A Sweat The Style favorite is the falafel which is offered as a sandwich or platter.
The house made flat bread is adorned with organic green herb falafel (gluten-free), hummus, house pickles, marinated cabbage, lettuce, onions, tahini sauce, and shoestring potatoes. The perfect combination of crunch, sauce, and flavor is well worth the lineup of young families and Eastside cool kids as the kitchen is super fast to accommodate your appetite.
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There’s no better way to break a sweat than exploring a new place. Get caught up in the scenery and let the time fly by… Just don’t get lost!
With Spring approaching break off a piece of this special Sakura Matcha Japanese Kit Kat bar. More refined than its American counterpart it has a subtle combination of Sakura cherry blossom, green tea, and white chocolate flavors.
Keep it on the low…
NikeLab recently released the impressive 
Eat Pops founder Sophie Milrom created EatPops in 2014 after being frustrated by the lack of truly healthy desserts. At the time she was a student in law school and constantly craving sweets when she realized that everything she was grabbing had preservatives, sugars, artificial sweeteners, and other chemicals.
Panelled Parka: Supreme