Tag Archives: Le Marais

Sweat the Look
Adrianne Ho drinks coffee from Dreamin’ Man Cafe after shopping at The Broken Arm in Paris

Prada Re-Nylon Baseball Cap
Vintage Carhartt Detroit Jacket Black
Aritzia Babaton Sculpt Knit Squareneck Tank Black
Levis 501 Original Fit Jeans Black Sprout
Prada Chocolate Brushed Leather Loafers

“The Broken Arm is my go-to in Paris, especially for discovering pieces I don’t see everywhere else. Their selection is always fresh and curated with such care. After shopping, there’s nothing better than relaxing with a coffee from Dreamin’ Man Cafe. It’s my perfect Paris routine at one of my favorite spots in Le Marais!” – Adrianne Ho

Banner Control Plugin Activated!

Visual Journal
Adrianne Ho’s Favorite Spots in Paris Part 1

Eiffel Tower
Le Marais
Jardins des Archives Nationales
Square du Temple
Bing Sutt
Dover Street Market Paris
Brut – Vintage Archives
Palais de Tokyo
Wild and the Moon
OFR Bookshop
Boulangerie Utopie
L’As du Fallafel
Pont de l’Alma
Palais Bourbon
Place Vendôme

Eiffel Tower, Le Marais, Jardins des Archives Nationales, Square du Temple, Bing Sutt, Dover Street Market Paris, Brut Vintage Archives, Palais de Tokyo, Wild and the Moon, OFR Bookshop, Boulangerie Utopie, L’As du Fallafel, Pont de l’Alma, Palais Bourbon, and Place Vendôme.

Banner Control Plugin Activated!

Food & Drink
Adrianne Ho Prepares Miznon Paris Roasted Cauliflower

“There’s nothing quite like hitting Miznon Paris in the Jewish quarter of Le Marais after the fashion shows. One of the coolest and most down to earth restaurants that serves up healthy and high quality fast casual cuisine. Originally from Tel Aviv by way of wild genius Chef Eyal Shani, their menu has evolved to highlight the local produce of France. I love everything they offer and frequent multiple times a day when I visit for fashion week and other business.

A Miznon highlight is their vegetable offerings especially the L’originale Tete de Choux-Fleurs. Often imitated but never duplicated, the roasted cauliflower head drizzled with olive oil and flaky sea salt is a dream by itself, doused in tahini or in a fresh pita. The major keys are to get a fresh cauliflower from the farmers market, boil in salty water like pasta and massage the cauliflower in beautiful extra virgin olive oil before the roast.” – Adrianne Ho
https://www.instagram.com/p/COeNz_xH9go/

Banner Control Plugin Activated!