Adrianne Ho recently attended “Wrap It Up! A Christmas Atelier” at Landmark Hong Kong, an installation curated by Sarah Andelman—renowned for her work with Just An Idea and the iconic Parisian concept store, Colette. This marked Andelman’s first large-scale installation in Asia.
To celebrate the launch, Adrianne was invited to an intimate luncheon and fireside chat with Sarah Andelman at the two-Michelin-starred restaurant Amber in The Mandarin Oriental Hotel. During the event, chef Richard Ekkebus and the fashion label Sacai revealed a special collaborative cake created exclusively for the occasion. Guests were also presented with limited Friends & Family artist collaboration ribbons selected by Andelman.
The installation showcased a custom Ribbonesia workshop and a life-size Labubu figure by Hong Kong artist Kasing Lung, adding a playful touch to the festive atmosphere.

Banner Control Plugin Activated!